Recipes
Tagliatelle with ragù
Fresh tagliatelle with ragù: simple proportions, cooking and method for a great classic.
Recipes & pasta culture
The Pasta y Pasta recipe book
Recipes, techniques and ideas for cooking and understanding fresh pasta. This editorial section will grow together with the catalogue and the project.
Recipes
Linguine with garlic, olive oil and lemon
A fresh, fragrant recipe designed for thin, porous linguine.
Recipes
Gnocchi with tomato and basil
Soft gnocchi, simple tomato and basil: a direct, essential recipe.
Recipes
Ravioli with butter and sage
A delicate dressing that lets the ravioli filling remain the star.
Recipes
Paccheri with Mediterranean tomato
Tomato, herbs and extra virgin olive oil for a large pasta shape with real presence.