Ingredients
- 320 g fresh tagliatelle
- ragù prepared in advance
- Parmigiano Reggiano to taste
Method
- Bring a large pan of water to the boil and salt it.
- Warm the ragù in a wide pan with a spoonful of pasta water.
- Cook the tagliatelle to your preferred texture, drain and toss with the ragù.
- Serve immediately, finishing with Parmigiano if desired.
The pasta shape
For this recipe we suggest the matching shape in our catalogue. The product is not yet for sale: the website is in its pre-launch phase.