Ravioli with butter and sage

Name: Ravioli with butter and sage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g fresh ravioli; 60 g butter; fresh sage leaves; Parmigiano to taste

A delicate dressing that lets the ravioli filling remain the star.

Quantities are indicative and can be adapted to the number of people and the pasta used.

Prep5 min

Cooking10 min

Servings4

Ingredients

500 g fresh ravioli
60 g butter
fresh sage leaves
Parmigiano to taste

Method

Gently melt the butter with the sage.
Cook the ravioli carefully in salted water.
Drain and transfer to the pan with the scented butter.
Serve immediately with Parmigiano if desired.

The pasta shape

For this recipe we suggest the matching shape in our catalogue. The product is not yet for sale: the website is in its pre-launch phase.