Ingredients
- 320 g fresh paccheri
- ripe tomatoes or passata
- extra virgin olive oil
- Mediterranean herbs
Method
- Prepare a simple aromatic tomato sauce.
- Cook the paccheri carefully in plenty of salted water.
- Finish cooking in the sauce with a little pasta water.
- Add herbs and a drizzle of olive oil before serving.
The pasta shape
For this recipe we suggest the matching shape in our catalogue. The product is not yet for sale: the website is in its pre-launch phase.