Tagliatelle all’uovo
Thin, porous ribbons designed to hold creamy sauces and ragù.
Italian tradition, made here.
Fresh artisan pasta in Fuerteventura.
A workshop dedicated to carefully made pasta. Online catalogue, direct island delivery three days a week and dedicated supply for professionals: opening soon.
Our catalogue
Shapes made for the workshop
A growing selection of fresh and artisan pasta. The images show the project direction and the shapes planned for the catalogue.
Pappardelle
Wide, generous ribbons with a rustic, substantial character.
Fettuccine
Versatile egg pasta with a slightly rough surface.
Spaghetti alla chitarra
Firm square-cut strands for bold Mediterranean sauces.
Linguine
Long, slender ribbons ideal with seafood, vegetables and herbs.
Lasagne fresche
Fresh egg-pasta sheets, thin and soft, ready for baked dishes.
Ravioli
Handcrafted filled pasta with delicate sheets and seasonal fillings in development.
Tortelloni
Large, soft filled pasta designed for creamy and seasonal fillings.
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Made in the workshop
Small batches, artisan methods and a catalogue built around recognisable pasta shapes.
02
Island delivery
The project plans direct workshop delivery three days a week throughout Fuerteventura.
03
Private + B2B
Online store for private customers and direct contact for restaurants, hotels, catering and other businesses.
Something good is coming.
A project created for Fuerteventura.
The website is already online as an information catalogue to introduce the project, measure interest and build organic visibility before the store opens.
Future delivery
From north to south of Fuerteventura
The planned service will cover the island three days a week. Delivery days and time windows will be published before launch.
Recipes & pasta culture
The Pasta y Pasta recipe book
Recipes, techniques and ideas for discovering fresh pasta. An editorial section designed to provide useful content and build search visibility.
