Linguine with garlic, olive oil and lemon

Name: Linguine with garlic, olive oil and lemon
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 320 g fresh linguine; 2 garlic cloves; extra virgin olive oil; zest of 1 lemon; parsley or fresh herbs

A fresh, fragrant recipe designed for thin, porous linguine.

Quantities are indicative and can be adapted to the number of people and the pasta used.

Prep8 min

Cooking12 min

Servings4

Ingredients

320 g fresh linguine
2 garlic cloves
extra virgin olive oil
zest of 1 lemon
parsley or fresh herbs

Method

Gently warm the oil with the garlic without browning it.
Cook the linguine in plenty of salted water.
Transfer the pasta to the pan and emulsify with a little cooking water.
Finish with lemon zest and fresh herbs.

The pasta shape

For this recipe we suggest the matching shape in our catalogue. The product is not yet for sale: the website is in its pre-launch phase.