Tagliatelle all’uovo
Thin, porous ribbons designed to hold creamy sauces and ragù.
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Our pasta
Artisan shapes planned for the online store and professional supply. This catalogue is informational and will be updated with availability, pack sizes and variants before launch.
Pappardelle
Wide, generous ribbons with a rustic, substantial character.
Fettuccine
Versatile egg pasta with a slightly rough surface.
Spaghetti alla chitarra
Firm square-cut strands for bold Mediterranean sauces.
Linguine
Long, slender ribbons ideal with seafood, vegetables and herbs.
Lasagne fresche
Fresh egg-pasta sheets, thin and soft, ready for baked dishes.
Ravioli
Handcrafted filled pasta with delicate sheets and seasonal fillings in development.
Tortelloni
Large, soft filled pasta designed for creamy and seasonal fillings.
Gnocchi di patate
Soft, ridged and rustic, made to hold sauce beautifully.
Orecchiette
Small rough-surfaced cups, excellent with vegetables and Mediterranean sauces.
Fusilli freschi
Handmade spirals that catch sauce in every curve.
Trofie
Small tapered twists with a distinctive handmade character.
Rigatoni
Substantial ridged tubes for rich, dense sauces.
Farfalle
A recognisable bow shape with a firmer centre and delicate wings.
Penne
Classic and versatile, with diagonal ends and a ridged surface.
Maccheroni
Short hollow pasta, rustic and versatile for everyday cooking.
Paccheri
Large tubular pasta with visual impact, also ideal for stuffing.
Casarecce
Short rolled pasta with a central groove and a genuinely rustic soul.
Cavatelli
Small hand-shaped hollows, ideal with rustic sauces and vegetables.
Mafaldine
Long ribbons with wavy edges, elegant and highly distinctive.
Conchiglioni
Large ridged shells, perfect for fillings and impressive presentation.
Strozzapreti
Short twisted pasta with the irregular look of true handmade production.