Ingredients
- 800 g fresh gnocchi
- 500 g tomatoes or passata
- extra virgin olive oil
- fresh basil
Method
- Make a simple tomato sauce with oil and salt.
- Cook the gnocchi in salted water and lift them out as they rise.
- Gently combine with the sauce.
- Add fresh basil just before serving.
The pasta shape
For this recipe we suggest the matching shape in our catalogue. The product is not yet for sale: the website is in its pre-launch phase.