
Pasta artesanal · Fuerteventura
Spaghetti alla chitarra
Pre-launch catalogueFirm square-cut strands for bold Mediterranean sauces.
This shape is part of the selection planned for the Pasta y Pasta workshop. Final pack sizes, ingredients, allergens, availability and storage guidance will be published before commercial launch.
Artisan productionSmall batches with close attention to texture.
Planned deliveryThree days a week throughout Fuerteventura.
For professionals tooDedicated contact for restaurants and hospitality.
How to enjoy this shape
Fresh pasta is at its best when the sauce follows the shape instead of hiding it. The Pasta y Pasta recipe section will collect recipes, indicative cooking times, techniques and pairings designed for this format.
Note: the product is not yet for sale. This page describes the catalogue planned for launch.
